Bill Briwa & Stephen L. Durfee – Delicious Dishes for Every Season – Spring

Whether you’re preparing for a spring gathering or simply enjoying a meal at home, these recipes will help you bring the flavors of the season into your kitchen. Sign up now and get cooking with expert guidance from CIA chefs! File size: 845 MB

Bill Briwa & Stephen L. Durfee – Delicious Dishes for Every Season – Spring

Spring Delights Masterclass

Welcome the spring season with a masterclass that highlights the best flavors of the season. Led by expert chefs from the Culinary Institute of America, this course takes you through five vibrant recipes perfect for any spring occasion. From Mediterranean tapas to fresh salads and delightful desserts, these recipes celebrate the abundance of seasonal ingredients and lighter fare suited for warmer days.

What You’ll Learn

• Tortilla Española and Sherry:
  Tapas, the iconic Spanish small plates, are a perfect springtime treat. Chef Briwa shows you how to make the classic Tortilla Española, a Spanish omelet, alongside two complementary tapas: stuffed olives and Padron peppers. Learn how to prepare these easy-to-make tapas, often paired with a glass of sherry, for a light yet flavorful start to your meal. (19 min)
• Potato Leek Pizza:
  In this twist on traditional pizza, Chef Briwa introduces you to a lighter option with the often-overlooked spring vegetable, leek. Paired with tender potatoes, this unique pizza is surprisingly flexible and can be customized with a variety of cheeses. It’s the perfect blend of savory flavors and fresh spring ingredients. (14 min)
• Spatchcocked Chicken:
  Spatchcocking (or crapaudine in French) is a technique that allows you to roast chicken quickly and evenly, resulting in a perfectly crispy, juicy bird in just about 20 minutes. Chef Briwa teaches you how to use this simple method and shows how a brick can elevate the technique for maximum flavor. (7 min)
• Southeast Asian Spaghetti Squash Salad:
  Salads are a go-to during spring, but this one adds a unique twist. By using spaghetti squash, you can create a light yet hearty base for a Southeast Asian-inspired salad. With the addition of chicken, fresh fruit, and a spicy dressing, this dish becomes a refreshing and exciting way to enjoy seasonal produce. (11 min)
• Panna Cotta:
  End your spring meal on a sweet note with Panna Cotta, a creamy, cool dessert perfect for warm weather. This easy-to-make Italian treat is not quite a custard but has a similar texture thanks to its creamy base and gelatin thickener. Chef Durfee demonstrates how to make panna cotta, with endless possibilities for customization to suit any taste. (8 min)

Why Take This Course?

• Celebrate Seasonal Ingredients: Learn to use the freshest spring ingredients, including leeks, spaghetti squash, and more, to create vibrant dishes.
• Easy-to-Follow Instructions: Our expert chefs guide you step by step, ensuring that you can recreate these recipes with confidence.
• Perfect for Spring Gatherings: These light and fresh recipes are ideal for a spring picnic, dinner party, or a cozy evening meal.
• Culinary Expertise: Benefit from the knowledge of chefs from the Culinary Institute of America, renowned for their culinary excellence and passion for teaching.

About Chef Bill Briwa

Chef Bill Briwa (1957–2018) was a professor at the Culinary Institute of America (CIA) and had a career that spanned over three decades in the culinary industry. Known for his exceptional teaching and passion for food, Chef Briwa inspired countless students and home cooks. He served as the resident chef for The Hess Collection Winery in Napa Valley and was the executive chef at The Wine Spectator Restaurant at CIA Greystone.

Join the Spring Delights Masterclass Today

Discover the joys of cooking with fresh, seasonal ingredients. Whether you’re preparing for a spring gathering or simply enjoying a meal at home, these recipes will help you bring the flavors of the season into your kitchen. Sign up now and get cooking with expert guidance from CIA chefs!