Bill Briwa – Delicious Dishes for Every Season – Fall

Fall Flavors Masterclass

Celebrate the rich, comforting flavors of autumn with this exclusive masterclass featuring five seasonal recipes. Our renowned Culinary Institute of America chefs guide you through dishes that will warm you up on crisp fall days. From hearty salads to comforting soups and savory mains, these recipes are perfect for fall gatherings or cozy nights at home.

What You’ll Learn

• White Bean and Sausage Salad:
  While salads are often associated with spring and summer, this autumn-inspired dish is perfect for the cooler months. By combining hearty canned beans and your choice of sausage, this salad is a satisfying and easy-to-make meal that comes together in just 13 minutes.
• Spicy Butternut Squash Soup:
  Nothing signals fall like a comforting soup. This Thai-inspired twist on the traditional Tom Kha Gai uses roasted butternut squash instead of chicken and is made creamy with coconut milk. It’s a perfect vegetarian option with a rich, warming texture. (12 min)
• Paella Valenciana:
  Paella, a Spanish classic, is a flavorful one-pan rice dish packed with colorful ingredients. While it requires a bit of prep and planning, the result is a hearty and satisfying meal that showcases the best of fall flavors. Learn how to master this dish in 26 minutes.
• Ragù Bolognese:
  This traditional meat-based sauce from Bologna, Italy, is the epitome of fall comfort food. Serve it with pasta or use it in lasagna for a warm, filling meal that’s perfect for cool evenings. This rich and savory dish takes just 19 minutes to prepare.
• Scones with Currants:
  Scones are a beloved British treat, typically served with cream tea. These light and crumbly scones are made with heavy cream instead of butter, giving them a unique texture. Adding currants introduces a delicious fall flavor without resorting to pumpkin spice. Learn to make these in just 3 minutes.

Why Take This Course?

• Autumn-Inspired Recipes: These dishes are designed to embrace the comforting and hearty flavors of the fall season.
• Expert Guidance: Learn from the experienced chefs at the Culinary Institute of America, who bring decades of culinary expertise to each recipe.
• Step-by-Step Instructions: Whether you’re new to cooking or an experienced home chef, the clear instructions will help you master these seasonal favorites.
• Perfect for Fall Gatherings: These recipes are ideal for hosting cozy dinners, preparing for family gatherings, or enjoying a comforting meal at home.

About Chef Bill Briwa

Bill Briwa (1957–2018) was a distinguished Professor of Culinary Arts at the Culinary Institute of America (CIA) and worked in the culinary industry for over 30 years. His experience ranged from serving as a resident chef at The Hess Collection Winery to being the executive chef at The Wine Spectator Restaurant at CIA Greystone. His expertise and passion for cooking have influenced generations of chefs and home cooks alike.

Join the Fall Flavors Masterclass Today

This fall, discover the flavors of the season with expert instruction from CIA chefs. Sign up now to learn how to create these delicious, comforting dishes that will keep you warm and satisfied all season long.