Bill Briwa – Delicious Dishes for Every Season – Summer

Whether you’re looking to impress guests at your next BBQ or expand your outdoor cooking skills, this course is your guide to delicious and exciting summer recipes. Don’t miss out—learn the secrets of great grilling today! File size: 989 MB

Bill Briwa – Delicious Dishes for Every Season – Summer

Summer Grilling Masterclass

Elevate your grilling skills this summer with five delicious recipes straight from the renowned chefs of the Culinary Institute of America. Whether you’re a beginner or an experienced grill master, this course teaches you how to create a variety of mouthwatering dishes perfect for hot days and outdoor gatherings. From refreshing grilled salads to succulent meats and sweet grilled fruits, you’ll learn how to balance flavors and techniques for the perfect summer spread.

What You’ll Learn

• Grilled Endive and Pancetta Salad:
  Discover the art of grilling vegetables to create a refreshing salad that combines crispy pancetta, tender endive, potatoes, parsley, and a tangy tomato vinaigrette. This dish strikes the perfect balance of salt, fat, and acid, making it a delightful choice for a summer meal. (11 min)
• Shrimp Ceviche Verde:
  Learn how to prepare a vibrant ceviche, a classic Latin American dish that uses citrus to “cook” shrimp. Chef Briwa’s version includes avocado, lime, onions, and cilantro for an easy, flavorful dish perfect for hot summer days. (16 min)
• Mexican Grilled Corn:
  Take your grilled corn to the next level by adding flavors beyond butter. Our CIA chefs share secret ingredients that transform this simple side into a standout dish you’ll never go back from. (3 min)
• Barbecuing Meat with Dry Rubs and Sauces:
  Master the basics of grilling and barbecuing, with a deep dive into rubs, sauces, and the best cuts of meat. Learn tips, tricks, and techniques to elevate your outdoor cooking, from seasoning to grilling for maximum flavor. (33 min)
• Grilled Pineapple and Banana:
  End your summer feast with a sweet touch by grilling fruits. This simple dessert gets a rich, caramelized exterior, paired with a delectable Cajeta sauce for an irresistible treat. (5 min)

Why Take This Course?

• Expert Instruction: Learn from the world-class chefs at the Culinary Institute of America, known for their excellence in culinary education.
• Variety of Recipes: Enjoy a diverse range of recipes, from savory grilled salads to refreshing ceviche and BBQ meats, making it the perfect course for every grilling enthusiast.
• Easy-to-Follow Techniques: With step-by-step instructions and tips from professional chefs, you’ll master the techniques for perfecting your summer grilling.
• Perfect for Outdoor Entertaining: Whether you’re hosting a backyard BBQ or enjoying a family dinner, these recipes will become your go-to for any summer gathering.

About Chef Bill Briwa

Bill Briwa (1957–2018) was a beloved professor at the Culinary Institute of America and a professional chef with over 30 years of experience. He worked in prestigious establishments, including The Hess Collection Winery and The Wine Spectator Restaurant at CIA Greystone. As an instructor, Briwa brought passion and insight into every lesson, helping students achieve mastery in the culinary arts.

Join the Summer Grilling Masterclass Today

Whether you’re looking to impress guests at your next BBQ or expand your outdoor cooking skills, this course is your guide to delicious and exciting summer recipes. Don’t miss out—learn the secrets of great grilling today!