Bill Briwa – Delicious Dishes for Every Season – Winter

Warm up this winter with comforting, flavorful recipes from the experts at the Culinary Institute of America. Sign up now to learn how to create these seasonal dishes with ease and confidence. File size: 697 MB

Bill Briwa – Delicious Dishes for Every Season – Winter

Winter Comfort Foods Masterclass

Embrace the cozy flavors of winter with this masterclass featuring five comforting recipes from the expert chefs at the Culinary Institute of America. These seasonal dishes are perfect for warming up during cold weather, from soothing soups to indulgent risottos and hearty meats. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this course will teach you the skills needed to create these winter favorites with ease.

What You’ll Learn

• Avgolemono Soup:
  This Greek classic is a comforting, egg-and-lemon soup that’s perfect for chilly days. With just five simple ingredients, you’ll master the art of creating this warm, tangy soup in just 8 minutes.
• Mushroom Risotto:
  Risotto is a creamy, luxurious dish that gets its rich texture from the natural starch in short-grain rice. In this lesson, you’ll learn to infuse your risotto with a medley of mushrooms, creating a satisfying and flavorful dish that’s perfect for winter. (19 min)
• Reupholstered Potatoes:
  Take the humble baked potato to the next level with this loaded version, enhanced with eggs and salmon for a deliciously hearty brunch option. It’s a unique twist that turns a classic dish into a filling and flavorful meal. (10 min)
• Roasted Prime Rib:
  Learn how to cook the ultimate winter indulgence: a perfectly roasted prime rib. Whether you’re treating yourself or hosting a special dinner, this lesson will give you the confidence to cook this luxurious cut of beef to perfection. (12 min)
• Maple Custard with Hazelnut:
  End your winter meal on a sweet note with this rich maple custard, paired with toasted hazelnuts. This seasonal dessert, which can be served in pumpkin or acorn squash shells, is the perfect way to satisfy your sweet tooth while embracing the flavors of winter. (9 min)

Why Take This Course?

• Expert Instruction: Learn from the renowned chefs at the Culinary Institute of America, who bring decades of experience and culinary expertise to every lesson.
• Winter-Focused Recipes: These dishes are designed to warm you up during cold weather, with comforting flavors and satisfying ingredients perfect for the season.
• Step-by-Step Guidance: Whether you’re a beginner or an experienced cook, you’ll get clear, easy-to-follow instructions that will help you master these winter favorites.
• Perfect for Cozy Gatherings: These recipes are ideal for intimate dinners or impressing guests at your next winter gathering.

About Chef Bill Briwa

Bill Briwa (1957–2018) was a highly respected culinary instructor at the Culinary Institute of America. With more than 30 years of experience in the hospitality industry, Briwa worked as the executive chef at The Wine Spectator Restaurant at CIA Greystone and as a resident chef at The Hess Collection Winery in Napa Valley. His passion for cooking and teaching continues to inspire aspiring chefs and home cooks alike.

Join the Winter Comfort Foods Masterclass Today

Warm up this winter with comforting, flavorful recipes from the experts at the Culinary Institute of America. Sign up now to learn how to create these seasonal dishes with ease and confidence.