Curtis Stone – Elevate Your Everyday Cooking

From open-fire cooking to gourmet finishing touches, Elevate Your Everyday Cooking with Curtis Stone will revolutionize the way you prepare meals. Unlock your inner chef and bring joy to your table with every bite. File size: 3.85 GB

Curtis Stone – Elevate Your Everyday Cooking

Transform your kitchen skills with Elevate Your Everyday Cooking with Curtis Stone. In this immersive 27-lesson series, internationally renowned Michelin-starred chef Curtis Stone simplifies gourmet cooking techniques, empowering you to create extraordinary meals using everyday ingredients and tools.

Fire Cooking: Back to Basics

Begin your culinary journey by mastering one of humanity’s oldest cooking methods: fire. Curtis teaches you to:

• Build and maintain a proper fire structure.
• Safely stoke and control heat levels for perfect results.
• Cook succulent meats like pork shoulder, wagyu beef, and lamb skewers.

Learn to season with precision, from dry rubs and salt brines to marinades, and finish with bold sauces like Argentina’s chimichurri—all made effortlessly with everyday pantry staples.

Brick Oven Techniques

Unleash the versatility of brick ovens to craft everything from crispy pizzas to perfectly roasted meats. Curtis guides you in:

• Baking his famed bread recipe that’s a customer favorite.
• Cooking delicate seafood and lamb at varying temperatures.
• Perfecting traditional and creative dishes, all with the distinctive touch of wood-fired flavor.

Vegetables: From Side Dish to Main Star

Elevate your vegetable game with Curtis’s expert guidance on six unique categories: stems, roots, leaves, tubers, flowers, and bulbs. Discover techniques to braise, boil, deep fry, or serve raw, creating vibrant dishes like:

• Tangy beet slaw.
• Deep-fried Brussels sprouts with Vietnamese nuoc cham sauce.
• Creamy mashed potatoes perfected to restaurant quality.

Custom Condiments: Adding the Finishing Touch

Explore the art of condiments and transform your meals with homemade pickles, relishes, chutneys, and sauces. Highlights include:

• A vibrant mango chutney bursting with tropical flavors.
• Curtis’s mum’s cherished marmalade recipe.
• The ultimate aioli, a base sauce you can adapt into tartar or remoulade.

Accessible Techniques for All Skill Levels

With Curtis’s approachable teaching style, you’ll gain confidence using simple tools and everyday ingredients. Whether you’re searing steaks over a fire or crafting pickled condiments, every dish is designed to be quick, practical, and delicious.

Course Highlights

• Format: 27 video lessons, averaging 10 minutes each.
• Focus: Essential cooking methods, vegetable mastery, fire and brick oven techniques.
• Extras: Recipes and tips for creative and flavorful everyday meals.

From open-fire cooking to gourmet finishing touches, Elevate Your Everyday Cooking with Curtis Stone will revolutionize the way you prepare meals. Unlock your inner chef and bring joy to your table with every bite.