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Antimicrobial Resistance and Food Safety: Methods and Techniques Introduces antimicrobial resistant food-Embedded pathogens and their surveillance Format File [Ebook – 1 PDF] File Size: 7.08 MB
Chin-Yi Chen – Antimicrobial Resistance and Food Safety – Methods and Techniques
Antimicrobial Resistance and Food Safety: Methods and Techniques Introduces antimicrobial resistant food-Surveillance of borne disease agents and epidemiology, emerging resistance and resistant pathogens. This analysis is followed up by a systematic presentation on the current applied methodology and technology, including advanced technologies to detect
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intervention, and Information technologies. This reference can be used to guide scientists and food engineers. and Students in food safety, food microbiology and food science can also be regulatory personnel.
Readmore: http://archive.is/VVdbP
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