Alice Waters – MasterClass – Teaches the Art of Home Cooking

In 16+ lessons, learn to cook beautiful, seasonal meals at home from the James Beard Award-winning founder of Chez Panisse.

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Alice Waters – MasterClass – Teaches the Art of Home Cooking

Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.

Browse Lesson Plan

1. Alice’s Philosophy of Food

2. The Farmer’s Market: Learning From the Source

3. A Vegetable Lunch: Roasted, Steamed, and Raw

4. Alice’s Essential Kitchen Tools

5. A Well-Stocked Pantry

6. Cooking For Your Pantry: Alice’s Staples

7. Leaves, Herbs, and Aromatics

8. Cooking From Your Kitchen Garden: Salsa Verde

9. Preparing a Beautiful Salad

10. Chez Panisse Cooking: Galette

11. Chez Panisse Cooking: Ravioli

12. Follow the Rhythms of Nature: Seasonal Eating

13. A Market Fresh Dinner: Planning and Prep

14. A Market Fresh Dinner: Finish and Serve

15. Coming Back to the Table

16. The Power of Food: The Edible Schoolyard

17. BONUS: Alice’s Egg in a Spoon